🚫 Antibacterial. Protects From Mold & Bacteria
🔪 Knife-Safe Surface. Prevents Dulling
🛡️ Medical Grade Titanium. Lasts a Lifetime
💧 Stain Resistant & Dishwasher Safe
Low In Stock
Couldn't load pickup availability
Estimated delivery date between - and -.
"This cutting board is fantastic! It’s super easy to clean. I love that it doesn’t hold onto smells like my old wooden boards, and it’s even dishwasher safe. I use it for cutting meat, veggies, or even as a serving platter. It’s a bit heavy, but that just makes it more stable when chopping. Highly recommend!"
Experience precision and durability with the Kitchenmaiden® Titanium Cutting Board. Built from premium Titanium, this board resists wear, keeps knives sharp, and won’t retain odors. Its sleek, anti-bacterial surface protects you from toxic bacteria and easy to clean—perfect for all your chopping needs. Elevate your kitchen with strength and style.
Material: Titanium
Board Thickness: 1.5mm
Small (S) - 12” x 8”:Ideal for quick tasks in compact kitchens. Perfect for chopping fruits and vegetables efficiently.
Medium (M) - 14” x 10”:A versatile board that fits any kitchen, perfect for slicing meats and dicing vegetables while saving counter space.
Large (L) - 18” x 12”:Our most popular size enhances your kitchen experience, ideal for larger tasks and ingredient organization.
Please allow 24 to 48 hours for processing. Once shipped, most orders take between 7-10 business days to arrive at your doorstep.
Note: We ship worldwide
If for any reason you don't love our Titanium cutting board, just reach out to use at help@kitchenmaiden.com within 30 days of receiving and well return 100% of your money no questions asked.
Wood cutting boards are less ideal because they can absorb moisture, which may lead to bacteria growth (in some cases black mold), warping, and cracking over time. They also require regular maintenance, like oiling, to prevent drying out. Additionally, deep knife cuts can leave grooves that trap food particles and bacteria, making thorough cleaning essential.
Plastic cutting boards tend to develop deep grooves from knife cuts over time, which can trap bacteria and make them difficult to sanitize completely. Researchers have also shown we eat on average 50g of micro plastics annually that come from plastic cutting boards. These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances & pose long-term health risks. Arguably the worst type of cutting board there is.
Experience cutting-edge kitchen tech with the KitchenMaiden titanium cutting board. Trusted in aerospace, titanium offers unmatched durability, a sleek, antibacterial surface, and resistance to scratches, odors, and stains. Its resilience prevents bacteria-prone grooves, ensuring safe, clean prep every time. Lightweight, warp-resistant, and knife-friendly, it’s the perfect choice for chefs who demand precision and longevity.
100%
Antibacterial & Odorless
100%
Toxic Chemical-Free
100%
Easy To Clean
Actively prevents bacterial growth, keeping your food prep surface cleaner and safer.
Keeps knives sharper longer, ensuring smooth, precise cuts and reducing the need for frequent sharpening.
Lasts a lifetime without warping or staining, making them a long-term, low-maintenance investment for your kitchen.
Requires minimal effort to maintain their sleek, hygienic surface. Simply place them in the dishwasher for a quick, hassle-free cleanup after every use.
Looks aesthetic all time unlike wood that needs a deep clean after cutting beets or tomatoes.
★★★★★
I recently purchased this titanium cutting board and it is simply superb. The quality of the material is excellent, it is durable and easy to clean. There are no odors and the surface does not scratch. A great choice for any kitchen!
★★★★★
We purchased this item to use exclusively for meats. Wooden cutting boards are prone to scratching, leaving places for bacteria to grow. Plastic (nylon) boards also scratch but their danger is in the microscopic particles that inevitably find their way into our food. This stainless board - made of food grade titanium - washes easily in the dishwasher and stores handily beneath the hardwood board that we use for breads, fruits and vegetables.
★★★★★
Made from titanium, this heavy-duty chopping board is perfect for slicing meat, cheese, vegetables, and fruit. Its robust construction ensures durability, while the non-porous surface is easy to clean and resists odors and stains. It’s a great addition to any kitchen, providing both functionality and a sleek, modern look.
|
Others | |
|---|---|---|
Anti-Bacterial |
||
Preserves Knife Sharpness |
||
Easy To Clean |
||
Stain Resistant |
||
Toxic Build-Up |
||
Lasts a Lifetime |
||
Money back guarantee |
No, titanium cutting boards are gentle on knives. However, no matter what you cut on, the act of using a knife will inevitably cause some dulling over time. It's better to sharpen your knives occasionally than to risk ingesting microplastics or bacteria, commonly found in other boards.
Yes, it is 100% dishwasher safe. Titanium withstands the high temperatures and detergents used in dishwashers without warping or degrading.
With proper care, a titanium cutting board can last a lifetime. Titanium’s exceptional durability, along with its resistance to corrosion and bacteria, ensures it remains both functional and hygienic for many years.
Yes, titanium has excellent antibacterial properties. It's inherently resistant to bacteria, mold, and other harmful microbes due to its non-porous surface, which prevents these organisms from penetrating and thriving.
