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The Shocking Truth About Wood And Plastic

❌ Traditional Wood Cutting Boards
Wood cutting boards are less ideal because they can absorb moisture, which may lead to bacteria growth (in some cases black mold), warping, and cracking over time. They also require regular maintenance, like oiling, to prevent drying out. Additionally, deep knife cuts can leave grooves that trap food particles and bacteria, making thorough cleaning essential.

❌ Plastic Cutting Boards
Plastic cutting boards tend to develop deep grooves from knife cuts over time, which can trap bacteria and make them difficult to sanitize completely. Researchers have also shown we eat on average 50g of micro plastics annually that come from plastic cutting boards. These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances & pose long-term health risks. Arguably the worst type of cutting board there is.
KitchenMaiden Titanium - The Last Board You'll Ever Need

Cutting Edge
Experience cutting-edge kitchen tech with the KitchenMaiden titanium cutting board. Trusted in aerospace, titanium offers unmatched durability, a sleek, antibacterial surface, and resistance to scratches, odors, and stains. Its resilience prevents bacteria-prone grooves, ensuring safe, clean prep every time. Lightweight, warp-resistant, and knife-friendly, it’s the perfect choice for chefs who demand precision and longevity.

A Healthier Choice
100%
Antibacterial & Odorless
100%
Toxic Chemical-Free
100%
Easy To Clean
Here's what customers had to say!
Why traditional cutting boards don't stack up against KitchenMaiden
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Anti-Bacterial |
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Preserves Knife Sharpness |
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Easy To Clean |
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Stain Resistant |
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Toxic Build-Up |
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Lasts a Lifetime |
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Money back guarantee |
Frequently Asked Questions
Will it dull my knives?
Will it dull my knives?
No, titanium cutting boards are gentle on knives. However, no matter what you cut on, the act of using a knife will inevitably cause some dulling over time. It's better to sharpen your knives occasionally than to risk ingesting microplastics or bacteria, commonly found in other boards.
Is it dishwasher safe?
Is it dishwasher safe?
Yes, it is 100% dishwasher safe. Titanium withstands the high temperatures and detergents used in dishwashers without warping or degrading.
How long does a titanium cutting board last?
How long does a titanium cutting board last?
With proper care, a titanium cutting board can last a lifetime. Titanium’s exceptional durability, along with its resistance to corrosion and bacteria, ensures it remains both functional and hygienic for many years.
Does titanium have antibacterial properties?
Does titanium have antibacterial properties?
Yes, titanium has excellent antibacterial properties. It's inherently resistant to bacteria, mold, and other harmful microbes due to its non-porous surface, which prevents these organisms from penetrating and thriving.